PENGARUH JENIS KELAMIN DAN BOBOT BADAN
TERHADAP pH DAN WHC DAGING ITIK MANILA
YANG DIPELIHARA SECARA TRADISIONAL
Siti Zunaenah
Abstract: A research entitle Effect of Sex and Body Weight to
pH and WHC of Muscovy duck Meat that
Traditionally Farm had been carried out since October 10 to November 1,
1995. Get of sample Muscovy duck in
Cilacap and test of pH and WHC Meat at THT Laboratory, Animal Husbandry Unsoed,
Purwokerto. That research matter was 66
berds of Muscovy duck from traditionally farm was slughtery
